One teaspoon of tea leaves (Indian or Pakistani. Ceylon may be okay. British/Turkish/American tea won't work.)
Two teaspoons of sugar
Small pinch of cardamom
Full boil for 2-3 minutes. Add milk (2-4%--not cream or skim milk) to make golden brown. Taste it first and check it, to see if you need to adjust ingredient levels. [You need to practice this recipe a few times and adjust amounts. Final amounts might be quite different from those above.] Bring almost to boil again, and strain into cup.
Makes just over a cup of chai. Multiply amounts by 2, 4 or whatever to serve more people.
Full boil for 2-3 minutes. Add milk (2-4%--not cream or skim milk) to make golden brown. Taste it first and check it, to see if you need to adjust ingredient levels. [You need to practice this recipe a few times and adjust amounts. Final amounts might be quite different from those above.] Bring almost to boil again, and strain into cup.
Makes just over a cup of chai. Multiply amounts by 2, 4 or whatever to serve more people.
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