Grandma Schupack's Potato Latkes

2 eggs,
3 c. grated potatoes
1/3 c. grated onion
3 T. flour
1/2 tsp. salt
1/4 tsp. pepper
1 Tblsp. oil

Beat eggs until light and foamy. Stir in the grated potatoes and
grated onions, flour, seasonings and oil until thoroughly
blended. Heat about 1/4" depth of oil in a large heavy skillet and cook.