Apple-Walnut Pancakes

Combine in bowl:

1 c. whole wheat flour
1 c. white flour
1 t. salt
2 t. baking powder
1 T. brown sugar

Combine in separate bowl:

2 c. milk
2 eggs, well beaten
2 T. oil

Add liquids to dry ingredients and stir until just mixed.

Add:
1 c. diced apples
1/2 c. chopped walnuts

Bake on moderately hot, lightly greased griddle. Serves 4.

Options:
-Use yogurt or juice in place of milk.
-Substitute another whole grain flour or cornmeal for 1/2 c. whole wheat flour.
-Use other fruit, drained and chopped, in place of apples.