Dutch Apple Bread

Preheat oven to 350.

Cream together:
1/2 c. margarine
1 c. sugar

Add and beat well:
2 eggs
1 t. vanilla

Combine separately:
2 c. flour
1 t. soda
1/2 t. salt

Add dry ingredients alternately with:
1/3 c. sour milk or orange juice

Fold in:
1 c. chopped apples
1/3 c. chopped walnuts

Bake in greased 9x5" loaf pan for 55 minutes, or until loaf tests done.

Options:
-Add 1/3 c. chopped raw cranberries.
-Serve thin slices spread with whipped cream cheese.