from Emily van Dalen
For a 9"x13" pan you must DOUBLE the recipe. Otherwise bake in an 9"x9" pan.
3/4 c. butter/margarine, melted (measure then melt)
1 1/2 c. sugar
1 1/2 tsp. vanilla
3 eggs
3/4 c. flour
1/2 c. cocoa
1/2 tsp. bakiing powder
1 tsp. salt
1/2 c. chopped nuts, optional
Blend butter, sugar and vanilla into bowl. Add eggs; beat well. Combine flour, cocoa, baking powder and salt. Gradually add to egg mixture; blend well.
Bake @ 350 for 40-45 minutes in greased pan.
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