Whole Wheat Buttermilk Pancakes

Combine in a bowl and mix with fork:
1 c. buttermilk
2 T. vegetable oil
1 egg

And and mix only until moistened:
1/2 c. whole wheat flour
1/2 c. unbleached, white flour (part soy flour and wheat germ can be used)
1 t. baking powder
1/2 t. baking soda
1/2 t. salt

Fry in hot, lightly greased skillet. Serves 3.