6 boneless skinless chicken breasts, thawed
1/4 cup vegetable oil
1/2 cup light soy sauce
1/4 cup liquid honey
5 garlic cloves, crushed
Arrange chicken in shallow baking dish. Combine remaining ingredients, pour over chicken, cover and refrigerate 1 hour. Drain chicken, reserving marinade. Bake, uncovered, at 350 F for 40 to 45 minutes, brushed often with reserved marinade.
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