1 cup butter
1 cup brown sugar
1 tsp vanilla
2 cups flour
2 cups walnuts, chopped
1 cup chocolate chips
Cream butter, sugar and vanilla. Stir in flour and nuts and mix well. Pat into ungreased 9 x 13 inch baking pan. Bake at 350 for 15-20 minutes till lightly browned. Remove from oven and sprinkle chocolate chips evenly over top. After about 5 minutes, when chips soften, then spread evenly. Cut in squares while still warm.
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