1 2/3 c. flour
1/4 t. baking powder
1 t. baking soda
3/4 t. salt
1/2 t. cinnamon
1/2 t. nutmeg
dash of all spice
1/3 c. shortening
1 1/3 c. sugar
1/2 t. vanilla
2 eggs
1 c. pumpkin
1/3 c. water
1/2 c. chopped nuts
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Sift dry ingredients. Cream sugar and shortening and vanilla. Add eggs, one at a time. Stir in pumpkin. Stir in dry ingredients alternately with water until just smooth. Do not beat. Fold in nuts. Bake at 350 for 45-55 minutes. Cool on a wire rack. Cover tightly in foil to store.
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