Cherry Chocolate Muffins

1 1/2 c. flour
1/2 c. cocoa powder
2 t. baking soda
1/2 t. baking powder
1/2 t. salt
One 21 oz. can cherry pie filling
1/3 c. sugar
1 lg. egg (slightly beaten)
1/2 c. non-fat yogurt
2 T. oil
1.2 t. vanilla/almond extract
1/3 + c. mini choc. chips
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Preheat oven to 400 F. Whisk flour, cocoa, baking soda and baking powder and salt into a medium bowl. In another bowl, stir pie filling and sugar together. Add egg, yogurt, oil and extract. Stir in flour mixture until moistened. Add chips.

Fill paper muffin cups 3/4 full. Bake 20 min. Makes 1 1/2 - 2 dozen