Chocolate Zucchini Bread

½ c. butter, softened
¼ c. veg. oil
1 ¾ c. sugar
1t. vanilla extract
2 eggs
½ c. sour cream
2 c. shredded zuchinni
2 ½ c. flour
4 T. cocoa
½ t. salt
1 t. baking soda
¼-1/2 t. ground cloves
½ t. cinnamon
1/3 – ½ c. chocolate chips

Cream butter, oil, sugar, vanilla, eggs, and sour cream. Add zucchini, mix. In separate bowl, mix flour, cocoa, salt, baking soda, cloves, cinnamon, and chocolate chips. Blend with zucchini mixture. Pour batter into 2 greased and floured loaf pans. Bake for 30-40 min. at 350 F. These loaves freeze well.