"Don't overthink a hamburger. Use lean fresh ground beef and mix with one medium minced onion per three pounds of meat, form into 8 oz. patties, and use a grill, searing both sides and then baking till medium. Add munster cheese and fixings to order. Crisp-crusted kaiser rolls are best. The secret: the onions, more than you would think should be used. They keep it juicy and provide a crunchy mouth feel. I've served hamburgers this way for about 15 years and invariably my guests would exclaim (unbidden) that they've never had a better hamburger. "
From The New York Times
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